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hortigreenfoods@gmail.com -
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- GST No. 37AAFCH2731K1ZI
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Guava Pulp
Physical, Chemical and Organoleptic Characteristics
| Brix | 9º |
| Acidity (% as C/A) | Min 0.45% & Max. 0.55% |
| Ascorbic acid (ppm) | Min 200 |
| Additives | Citric Acid |
| Pesticide Residue | Absent |
| Flavour | Typical Ripe Guava Flavour |
| Taste | Natural & Characteristic Ripe Guava Taste |
| Colour | Ivory White |
| Appearance | Homogeneous liquid |
| Grits(originated from fruits) | Minimum Grits |
| Pulping | Passes through min 1/48" sieve |
Microbial Characteristics
| Coli form | Nil |
| TBC (cfu/g) | <10 CFU/g |
| Pathogen | Nil |
| Yeast(cfu/g) | <10 CFU/g |
| Moulds | <5 CFU/g |
Leading Manufacturers, Exporters, Wholesaler and Retailer of White Guava Pulp and Pink Guava Pulp from Eluru.
| Business Type | Manufacturer, Exporter, Supplier |
| Cultivation Type | Organic |
| Shelf Life | 1 Year |
| Color | White |
| Processing Type | Sterilized |
| Features | Excellent Quality, Optimum In Taste |
| Freezer Temp. | -20 to 18 Degree Celsius |
| Packaging size | 210 kg Barrel |
Preferred Buyer From
| Location | Anywhere in India |
Our Fresh White Guava pulp is produced using garden fresh guavas procured directly from farmers nearby. Once the fruit is procured it is inspected and then sent to the fruit washer for cleaning and washing. The procedure to extract the pulp includes washing, removing of seeds, refining, pasteurisation and packing. Finally, as the pulp is extracted it is then packed either aseptically into 210kg aseptic bags or is canned into 3.1kg sterilized cans. White guava pulp is widely used by food processing units to produce guava juices, natural guava flavoured ice creams, baked goods and confectioneries. Rigorous/uncompromising quality standards have adhered throughout the process of extracting the fruit pulp and packing.
| Business Type | Manufacturer, Exporter, Supplier |
| Color | Pink |
| Purity | 100% |
| Taste | Delicious |
| Features | Excellent Quality, Optimum In Taste |
| Benefits | Improves Eyesight, Lowers Risk Of Cancer |
| Packaging Type | 210 Kg Barrel |
Preferred Buyer From
| Location | Anywhere in India |
Our Fresh White Guava pulp is produced using garden fresh guavas procured directly from farmers nearby. Once the fruit is procured it is inspected and then sent to the fruit washer for cleaning and washing. The procedure to extract the pulp includes washing, removing of seeds, refining, pasteurisation and packing. Finally, as the pulp is extracted it is then packed either aseptically into 210kg aseptic bags or is canned into 3.1kg sterilized cans. White guava pulp is widely used by food processing units to produce guava juices, natural guava flavoured ice creams, baked goods and confectioneries. Rigorous/uncompromising quality standards have adhered throughout the process of extracting the fruit pulp and packing.
